Some refer to the upcoming weeks through the end of the year as not
merely the holiday season, but as the “season of good eats.” What
with the decadent candies of Halloween, followed by the delightful
tastes of turkey, stuffing and cranberry sauce at Thanksgiving,
then baked ham, goose or duck (or at my house, stuffed shells) at
Christmas, not to mention all the various desserts like pecan and
pumpkin pies, sugar cookies, pudding, carrot cake…well…it’s enough
to make one salivate just thinking about it.